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Recommendation: Ethiopia Yirgacheffe Konga Cooperative G1 Natural Coffee Beans Scoring 94 Points
For professional barista communication, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopia Yirgacheffe Konga Cooperative G1 Natural Coffee Beans, cupping score 94, flavor description: Rich
2025-06-11 cupping 94 points Ethiopia natural process Yirgacheffe Konga cooperative coffee -
Kenyan Premium Coffee|Nyeri Tambaya Factory|Kenyan AA TOP
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat Official Account cafe_style ) Kenya Nyeri Tambaya Factory AA TOP Double Handpick 2014 Coffee Review 95 points 2015 Coffee Review 94 points (Peaberry) 2016 Coffee Review 94 points Kenya Nyeri Tambaya Factory AA TOP
2018-10-14 Kenya Premium Coffee Nyeri Tambaya Factory TOP Professional -
One of Panama's Finest Coffee Estates - An Introduction to Elida Estate Coffee Beans' Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Introduction to Panama Elida Coffee Estate. As the premier representative of Panama's top-tier coffee flavors, current estate owner Mr. Wilford Lamastus also serves as the honorary chairman of the world's most prestigious coffee competition - Best of Panama (B.O.P).
2020-01-22 Panama finest coffee estate one of Elida coffee beans characteristics introduction -
Banko Gotiti Cooperative Natural Yirgacheffe G1 Ethiopian Coffee Introduction - Perfect for Pour-Over
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia Natural Yirgacheffe Banko Gotiti Village Alemu Bukato Smallholder G1 Ethiopia Natural Yirgacheffe Banko Gotiti G1 Alemu Bukato Coffee Review Record: Natural process: February 2018 score 94, December 2017 score 94
2018-08-15 Banko Gotiti Cooperative Natural Yirgacheffe Ethiopian Coffee Introduction Pour-Over -
Ethiopia Natural Yirgacheffe G1 Konga Cooperative Coffee Beans Flavor, Taste, and Aroma Description
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Product Name: Cupping Score 94 Ethiopia Natural Yirgacheffe Konga Cooperative G1 Flavor Description
2025-06-12 Ethiopia Natural Yirgacheffe Konga Cooperative Coffee Flavor Taste -
What is Sidamo Coffee Like? Characteristics and Sweet, Delicate Flavor of Washed Guji Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Sidamo Guji G1 Washed Processing Introduction. The Guji production area within Sidamo has dozens of reviews scoring above 92 points on Coffee Review's website, with several instances of high scores of 94-95. The renowned Yirgacheffe comes from the Guji production area. The region is traversed by towering mountain ranges and high
2020-02-15 Sidamo coffee characteristics washed Guji flavor sweet delicate -
Yirgacheffe Werka Coffee Beans Flavor Characteristics and Profile
The coffee trees in Yirgacheffe were originally cultivated by European missionaries (similar to Belgian monks brewing beer with wheat), later managed by farmers or cooperatives. Yirgacheffe is actually composed of surrounding coffee communities or cooperatives, including Idido near Fog Valley, Hafursa, Hama, and Biloa. Most coffee beans use the washed process, but also
2016-09-29 Yirgacheffe Werka coffee flavor description variety characteristics specialty coffee beans -
Pour-Over vs Espresso: Which Tastes Better? A Clear Guide to Coffee Tasting Steps and Learning
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Pour-over coffee and coffee tasting introduction. The fundamental difference between espresso and pour-over lies in their different extraction methods. Espresso: Extraction principle: Using high pressure of 9 atmospheres, hot water at 90-94°C rapidly presses through coffee grounds to extract
2020-02-13 Pour-over Coffee Espresso Which Better Tasting Steps Learn Clear -
Introduction to Yirgacheffe Woka Cooperative Coffee Bean Characteristics and Yirgacheffe Coffee Growing Region Distribution
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Most of Yirgacheffe's refined processing methods use washed processing, fermented in washing tanks for about 72 hours to remove the husk, and dried directly outside the processing plant. Its green beans undergo
2025-09-08 Yirgacheffe washed Woka coffee how to coffee beans grade classification professional -
El Salvador Santa Rita Estate Yellow Bourbon Washed Gourmet Coffee Beans Growing Conditions and Geographic Location
El Salvador Santa Rita Yellow Bourbon Washed SHG EP Country: El Salvador Estate: Santa Rita Estate Region: Santa Rita Grade: SHG February 2012 Coffee Review 94 points Santa Rita Estate is located in the northern region of the Apaneca Ilamatepec mountains at approximately 5,000 feet elevation, near the Santa Ana Volcano (also translated as San
2017-05-05 El Salvador Santa Rita Estate Yellow Bourbon Washed Gourmet Coffee Beans Growing -
What is the Ideal Pour-Over Coffee Extraction Temperature? Pour-Over Coffee Water Temperature Requirements Are as Strict as an Exam Proctor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Water Temperature. In a cup of coffee, water accounts for 94-98% of the proportion, but besides that, water temperature (including minerals in the water) also affects the sweetness, bitterness, and acidity of the coffee. Controlling the brewing temperature is very important for those who love pour-over coffee, but unfortunately
2020-02-06 pour-over coffee extraction temperature how much suitable water temperature requirements exam proctor the same -
Introduction to El Salvador Santa Rita Coffee Growing Region - How to Brew El Salvador Coffee
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) El Salvador Santa Rita Yellow Bourbon Washed SHG EP Country: El Salvador Estate: Santa Rita Estate Region: Santa Rita Grade: SHG February 2012 Coffee Review 94 points Santa Rita Estate is located at approximately 5000 feet in Ap
2017-05-25 El Salvador Santa Rita coffee growing region introduction how brew professional -
What's the Ideal Water Temperature for Pour-Over Coffee? Is Higher Temperature Better for Single-Origin Coffee?
If you ask FrontStreet Coffee about the recommended water temperature for pour-over coffee, FrontStreet Coffee would suggest 90-93℃ for light roast coffee and 86-89℃ for dark roast coffee. "No, Baidu says..." "Well, have you heard of WBrC? Many competitors use water temperatures of 95-96℃ to brew coffee in competitions, and that 201
2022-01-09 pour-over coffee water temperature coffee brewing FrontStreet Coffee single-origin coffee -
Grading, Price, Green Beans, and Roast Degree of El Salvador Santa Rita Estate Yellow Bourbon Washed Coffee Beans
Professional barista exchange, please follow Coffee Workshop (WeChat public account cafe_style). February 2012, Coffee Review 94 points. Santa Rita Estate is located in the region north of the Apaneca Ilamatepec Mountains at approximately 5,000 feet. Santa Ana Volcano (also translated as Santa Ana Volcano, Spanish: Volcan Santa Ana) is located in southwestern El Salvador, Sal
2017-05-12 El Salvador Santa Rita Estate Yellow Bourbon Washed Coffee Beans Grading Price -
Panama Elida Estate Natural Process Typica: Full-bodied Rich Tropical Fruit Plum Wine
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee-Panama Elida Estate Natural Process Typica introduction Panama Elida Estate is located in Panama's renowned specialty coffee region--Boquete, with a total area of 65 hectares, more than half of which is within the Baru Volcano National Park, only 30 hectares of the estate are cultivated
2020-02-14 Panama Elida Estate Natural Process Typica Rich Full-bodied Tropical Fruit -
[Review] What are the Taste Differences Between Natural and Washed Process Guji Coffee? Which One Tastes Better?
![[Review] What are the Taste Differences Between Natural and Washed Process Guji Coffee? Which One Tastes Better?](https://en.gafei.com/uploads/allimg/171004/3-1G004162R1153.jpg)
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style). This March, at the China Brewers Cup held in Shanghai, a coffee bean from Ethiopia, Africa, with its humble origins, boldly challenged one expensive Geisha after another, defeating them one by one, ultimately falling just short by a narrow margin
2025-08-14 review natural process washed process guji coffee taste differences comparison better taste -
What's the Ideal Water Temperature for Pour-Over Coffee? How Brewing Temperature Affects Coffee Flavor and Taste
In recent years, we've frequently seen competition baristas using variable temperature brewing methods - higher water temperature in the first half and lower temperature in the second half. What's the secret behind this temperature-changing brewing approach? FrontStreet Coffee recalls that variable temperature brewing isn't a recent concept; it was proposed earlier by Wu Zelin
2025-04-17 pour-over coffee water temperature brewing temperature coffee flavor coffee taste -
Flavor Profile Description of Ethiopia Kochere Coffee
Kochere is a small coffee-producing region located 25 kilometers southeast of Yirgacheffe, Ethiopia. This area has prospered through coffee production and is one of the three renowned micro-regions in Yirgacheffe. With approximately 100,000 local residents, coffee beans serve as their primary source of income, and the region is equipped with highly advanced coffee processing facilities. According to prominent coffee review websites...
2025-07-28 Ethiopia Kochere coffee flavor characteristics description Yirgacheffe origin -
Which Websites Sell Yirgacheffe - How Much Does Yirgacheffe Kochere Hand-Selected Premium Coffee Beans Cost per Pack
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Yirgacheffe is a small town with about 20,000 people, with three adjacent small producing areas: Wenago, Kochere, and Gelena Abayas. The Kochere coffee producing area is located in the southeast of Yirgacheffe
2018-08-25 which websites yirgacheffe kochere hand-selected premium coffee beans cost -
2023 New Coffee Flavor Wheel HD Wallpaper - SCAA Cupping Form & SCA/COE Coffee Cupping Evaluation Criteria Explained
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official account: cafe_style). For a quality-focused home-roasting coffee shop, cupping is the first thing to do after roasting coffee. But do you know what cupping is? What can cupping tell you?
2023-03-31 2019 new coffee flavor HD scaa cupping SCA evaluation